Soups and Salads | Starters | Sandwiches | Main Meals | Desserts | Take Home Platters

 

SOUPS AND SALADS

 

Dublin Coddle
A hearty soup, with thick bacon, bangers, carrots, potatoes, onion, fresh parsley, apple cider, beef stock 6.95/bowl or 3.95/cup
Vegetarian Soup of the Day
6.95/bowl or 3.95/cup
Wedge Salad
Wedge of iceberg with tomatoes, bacon, hard-boiled eggs, yellow Cheddar, with house-made ranch or bleu cheese dressing 6.95
Mixed Green Salad
Salad of mixed greens, tomatoes, pickled carrots and cucumbers 4.95
Choose from our housemade dressings:
ranch, bleu cheese, honey mustard, orange-lime vinaigrette, balsamic vinaigrette
Spinach Salad
Spinach tossed with warm bacon vinaigrette, topped with hard boiled egg, mushrooms, red onion, and croutons  8.95
SALAD ADD ONS
Zest up your salad with any of these add ons:
Tuna Salad (white Albacore, celery, onions, mayo) 3
Grilled Chicken Breast 6
Baked Cod 6Vegan Black Bean Burger  4

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STARTERS

 

Mussels
Mussels* steamed in hard cider, with garlic toast
Full order 13.95 1/2 order 8.95
Fried Dilly Beans
Pickled green beans, beer battered and fried, with a side of malt aioli 4.95
Fried Pickle Spears
Served with house-made ranch dressing  4.95
Cheese Toasties
Toasted Rye bread with melted Cheddar and chopped pickles 3.95
Soda Bread
Irish soda bread with honey butter, Guinness cheese spread, Irish white Cheddar 6.95
Cheddar Chips
Cheddar, rosemary salt, and fresh rosemary, side of malt aioli 1/2 order 3.95 full order 6.95
“Loaded” Cheddar Chips
Cheddar chips with bacon and scallions 1/2 order 5.95 full order 8.95
Scotch Egg
A hard boiled egg wrapped in house-made sausage, breaded and fried, with side of spicy mustard 6.95
Stuffed Mushrooms
Button mushrooms stuffed with bacon, cheddar, roasted garlic, and arugula 6.95Wings
Served with celery sticks, side of ranch or bleu cheese
Choose sauce (listed mild to spicy)
Parmesan, Lemon, Garlic – HPBBQ – Honey Sriracha – Mad Hatter (spicy sweet & sour)
5 wings 6.95 10 wings 10.95

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SANDWICHES

 

Sandwiches are served with a side of house-made crisps and a pickle

(sub chips add $2)

Bangers and Mash
Open faced on a farle, halved bangers, on a thin layer of mash, Cheddar and Guinness gravy 6.95

Grilled Chicken
Whiskey marinated chicken breast, grilled on Texas Toast with lettuce, tomato, and mayo or spicy mustard 7.95

TW Reuben
Sliced corned beef with homemade sauerkraut, Swiss cheese, and housemade reuben sauce, on grilled rye 9.95

The TW “Paddymelt”
Angus beef is blended with spices and HP sauce, grilled on rye with Cheddar and grilled onions
Truly the best Paddymelt you will ever have! 8.95

Tuna Melt/Sandwich
Tuna Salad with Swiss Cheese melted on Rye 8.95; or
Tuna Salad on toasted Rye with lettuce 6.95

Fish Sandwich
Fresh Cod, battered and fried, with firecracker slaw, and malt aioli on a hoagie roll 8.95

Black Bean Burger

Chef Neal’s vegan black bean burger served on a kaiser roll with lettuce and tomato  7.95

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MAIN MEALS

 

Bangers and Mash
Irish bangers, mashed potatoes, peas, and carrots, smothered in Guinness Gravy 11.95
Corned Beef and Cabbage
Corned beef brisket and braised potatoes, carrots, and cabbage served with a farle 13.95
Fish ‘n’ Chips
Beer battered (or baked) fresh Cod from Seafood @ West Main, with chips, and tartar sauce 14.95
Chicken Tender Basket
Hand tossed chicken breast served with house chips and your choice of honey mustard or barbecue sauce  9.95
Fisherman’s Pie
Our seafood version of Shepherd’s Pie! Cod, Salmon, and Shrimp in a creamy sauce, baked with a crust of mashed potatoes  14.95 1/2 portion 9.95
Shepherd’s Pie
A real Irish staple – a hearty meat pie with filling of lamb, carrots, celery, and onions, topped with a crust of browned mashed potatoes 14.95 1/2 portion 9.95
Cottage Pie
Our vegetarian version of Shepherd’s pie containing an array of seasonal veggies baked with herbs and a mashed potato crust 12.95 1/2 portion 7.95

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DESSERTS $6

 

Guinness Chocolate Cheesecake
Bailey’s Chocolate Mousse Pie (gluten free)
Irish Trifle
Layers of pound cake, whiskey custard, whipped cream, and raspberries
Apple Tart
Apples baked in pastry with caramel sauce and ice cream
Bread Pudding
With raisins, apples, caramel sauce, and almonds (add ice cream for $1)
Whiskey Ice Cream Bomb
Blondie base, house made Jameson ice cream, topped with caramel and crushed pretzels

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TAKE HOME PLATTERS

(Prices are subject to a service fee)

 

Shepherd’s Pie

1/2 Hotel Pan – 6-8 people

1 Hotel Pan – 12-14 people

Cottage Pie

1/2 Hotel Pan – 6-8 people

1 Hotel Pan – 12-14 people

Fisherman’s Pie

1/2 Hotel Pan – 6-8 people

1 Hotel Pan – 12-14 people

Soda Bread

1 Loaf – 6-8 people

Guinness Cheese Spread

1 Pint – 6-8 people

1 Quart – 12-14 people

Coddle

1 Quart – 4-6 people

Bread Pudding

1/2 Hotel Pan – 6-8 people

Ranch Dressing

1 Pint

1 Quart

Citrus Vinaigrette

1 Pint

1 Quart

Cold Sandwich Platter

Small, 8 Sandwiches – 10-14

Large, 16 Sandwiches – 18-22

Hot Sandwich Platter

Small, 8 Sandwiches – 10-14

Large, 16 Sandwiches – 18-22

Crisps

Small Side (20 oz) – 10-14

Large Side (40 oz) – 18-22

House Pickles – Halved

Small Side (5-7) – 10-14

Large Side (10-12) – 18-22

Firecracker Slaw

1 Quart – 4-6 people

Spicy Spinach Hummus

1 Quart – 6-8 people

Bacon & Sour Cream Dip

1 Quart – 6-8 people

Carrot Cake w/ Cream Cheese Icing

Irish Wedding Cake

Orange Pound Cake

Price

$40

$75

 

$30

$55

 

$50

$90

 

$9

 

$6

$11

 

$12

 

$20

 

$5

$9

 

$4

$7

 

$45

$85

 

$55

$100

 

$8

$12

 

$6

$10

 

$8

 

$12

 

$12

$25———————————————————–

$25

$15

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